Sausage and Zucchini Breakfast Skillet
Sausage and Zucchini Breakfast Skillet is packed with protein and flavor!
Prep Time10 minutes mins
Cook Time40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Sausage and Zucchini Breakfast Skillet
Servings: 8
Calories: 487kcal
Author: Amanda Rettke-iambaker.net
- 1 tablespoon butter
- 1/2 cup onion, finely chopped
- 1/2 cup jalapeno pepper, diced
- 1/3 cup banana pepper
- 6 eggs, beaten
- 2 1/2 cups zucchini, grated (can add more zucchini if you like!)
- 1 cups pepper jack cheese, grated
- 1 pound ground sausage
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat oven to 350°F.
In a medium-sized skillet, saute onion and peppers in butter until onion is clear.
Remove excess water from zucchini by gently wrapping in a paper towel.
Add zucchini to the pan and saute until cooked (2-3 minutes).
Add sausage, salt, and pepper. Cook until browned.
Add eggs and mix well.
Grate cheese on top.
Bake uncovered 35-40 minutes.
Calories: 487kcal